I recently spoke with food writer Wini Moranville about her cookbook and the role of food in Little Women. It was a fascinating discussion which I am sharing with you as a podcast.
Also available on YouTube:
The article referred to in the podcast is “Strawberries and Salt: Culinary Hazards and Moral Education in Little Women” by Yvonne Elizabeth Pelletier. Chapter 11 of Culinary Aesthetics and Practices in Nineteenth-Century American Literature, Part of the series Nineteenth-Century Major Lives and Letters, editors M. Drews and M. Elbert, pp 189-204
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